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How to Clean a Meat Slicer? Who doesn't enjoy deli cold cuts on a sandwich or platter? It's not just me who can't resist them. Buying a meat slicer was a great purchase, but it raised many issues. How to clean a meat slicer was the largest. I knew grocery store staff cleaned their machines every four hours, but I didn't know where to begin.
Many months later, I'm here to assist you to clean a meat slicer in 10 stages. I published a tutorial on how regularly to clean a meat slicer. If you don't do it right, you might create food poisoning and endanger your family. No one wants that, so let's get started.
Why Is It Necessary To Properly Clean Meat Slicers?
A clean meat slicer operates more effectively and avoids foodborne disease transmission. Cleaning and maintaining the meat slicer regularly can help your food processing plant pass health inspections.
Well-maintained equipment lasts longer. Regularly cleaning and sanitizing the meat slicer ensures it operates well. Well-maintained meat slicers keep the operator safe.
Any meat-processing factory can't skip it. One night without cleaning a meat slicer may cause food particles and fluids to accumulate, making it tougher to clean. As this buildup grows, bacterial growth will spread and the machine's components won't perform as smoothly or effectively, posing a health and safety risk.
Food Poisoning Prevention
Be sure to spray the whole meat cutter with the disinfectant. All of it, not just the pieces that touch your meal, has to be clean. Use this product liberally; you want to make sure any germs lurking in your meat slicer is eliminated.
Prepare a Cleaning Measure
A meat slicer cleaning spray may be purchased, or one can be easily made at home. One quart of cold water (not hot water!) is needed. as well as four tablespoons of unscented, 5% bleach for the bathroom. You're good to go after you've poured the liquid into a spray bottle.
Take apart the meat slicer.
After each use, you must first take your meat slicer apart. Likewise, unplug it from the wall and store the power cable somewhere it won't get in the way of your cleaning tools.
Keep in mind that you should always wear cut-resistant gloves while working with any kind of sharp tools. It's likely that you've seen butchers at supermarkets sporting these gloves, since they are not very obscure.
Professional meat slicers disassemble easily.
Turn off the meat slicer and adjust the blade to zero using the index knob. The blade of the meat slicer may then be readily detached. A knife sharpener or sharpening stone, as well as the blade plate, product tray (or food chute), and blade guard, should be removable.
It's possible to get a knife puller with certain manual meat slicing models. Take out the knife blade with the included tool if yours has one.
Because there might be minor differences between models, you should always refer to the manual that comes with your device.
Clean Big Food First
Then, clean the food slicer by wiping down the surface to remove any remaining bits of food. Get to work using a scrub pad and a tiny brush (never steel wool brushes, they're too abrasive). Verify the condition of the whole blade, wipe out the blade guard, gauge plate, food tray, ring guard mount, slice deflector, and slicer handles. Don't skimp; grime from accumulated food may accumulate everywhere! In fact, a toothbrush may be a useful tool for giving a meat slicer a thorough cleaning.
Combine Cleansing Ingredients
A cleaning solution is made in the third phase. The objective here is to eliminate the remnants of food that a brush alone could not remove. No need for a very potent and destructive concoction, Instead, if you combine some dish detergent with hot water, you'll get a powerful detergent solution that will make quick work of any mess. Fill a wash bucket with the solution, then set it down next to the slicer.
Wash Food Contacted Parts
Next, clean the meat cutter with a sponge. First, clean food-contact parts. Hot water and detergent are used to clean the blade, food tray, center plate, etc. Instead, use degreaser spray. These are trouble locations where germs may develop and threaten your health.
If your meat slicer's components are worn down and not as smooth, oil them. This prolongs the life of your heavy-duty meat cutter. Use a food-grade lubricant instead of cooking oil.
Never immerse meat slicer components in a dish sink. Hand-wash each one.
Clean The Rest Of The Equipment
You should also clean the rest of your equipment. They may have gotten filthy even if you don't believe they did. It's better to be cautious than sorry (with food poisoning), right?
Make sure you disinfect the ring protector, meat slicer handle, blade guard, and everything else you use. Grab a tiny brush (or even a toothbrush) and some hot water to help you scrub every nook and cranny. You may do this with a clean cloth or a paper towel.
Dry The Machine
Then, just set it somewhere out in the open for a few hours to dry. Your meat slicer will be free of any lingering bleach odor, and it may be used without worry. The components may alternatively be dried quickly with a paper towel if you don't have time to wait.
Put Away And Reassemble Your Meat Slicer.
It goes without saying that you'll need to put your meat cutter back together after each use. When reassembling the meat slicer's blade and cover, use extreme caution. Always take your time and use gloves designed to withstand cuts. In a sense, this is it.
If you need more information, watch the video
Sources: youtube
Five Important Guidelines For Safely Cleaning a Meat Slicer
Of course, those nine measures may seem excessive to you, but when it comes to Listeria, you can never be too careful. I've included five extra safety guidelines for you to follow while disinfecting meat slicers.
Wear Protective Gear
When cleaning your meat slicer, use protective cut-resistant gloves just like you would when handling hot pots and pans. A household mishap is a real possibility because of the razor-sharp blade of the meat cutter.
Use Gentle soap
To get the job done, mix some mild detergent into some water. The components of a meat slicer might rust if subjected to a solution that is overly abrasive.
Don't go too hard with the brush
Similarly, a meat slicer should never be cleaned with steel wool brushes. Doing so will cause more damage than good to the appliance's components.
A wet meat slicer should never be kept in storage.
A wet meat slicer is a nightmare to store. This precautionary measure will help your meat slicer last as long as possible without rusting.
Always follow the manufacturer's instructions
The manual and commercial meat-slicing machines should be able to follow the thorough instructions we just showed you.
However, there is no reason to avoid reading the appliance's manual if you still have it. When it comes to maintaining your meat slicer, the manufacturer can provide you with a comprehensive list of dos and don'ts.
