Gas Grill Under $200 – This Is To Be Considered In The Selection
Gas grills can be divided into two classes of construction: massive models with base and compact models with base. The latter are offered more frequently in this price segment. Both types have advantages and disadvantages.
Large gas grills usually weigh well over 30 kg and are therefore very stable. You can usually maneuver them with a trolley, but this only works on level surfaces. The grill area is quite large, which is why you can usually easily provide 6 or more people with food. Because there are often also several burners, you can very flexible barbecue, cooking and baking. In addition, there are often good storage options for cutlery, bowls, sauces, gloves, etc.
Compact gas grills offer advantages in seating choice. You can also stand on the balcony. Either you place such a model on the floor or on a table. Because the dimensions and weight are limited, you can use such models for camping. In any case, they can easily be worn when set up. The disadvantage, however, is a relatively small Grilfläche, which is usually designed rather for a maximum of 4-5 people. In addition, small gas grills do not have extensions, such as a sizzle zone or a stern burner.
Performance & Temperature
The performance plays a very important role in the search for a best gas grill under $200. In this price segment, there is a quick risk that it will be too weak. The relevant information is given in KW ( kilowatt hours ) . As a rule of thumb, an output of at least 2.2 kW per burner applies .
Unfortunately, some manufacturers only give the overall performance. However, this must always be seen in relation to the number of burners. For example, a 5 kW output is very commendable for a burner, while this value is insufficient for 3 existing burners.
The greater the power, the faster the grill is at operating temperature. It can also become hotter overall. If the maximum temperature is 300 ° C or more , you can sear steaks. This promotes the formation of toasted flavors and closes the pores, which is why the delicious juice is preserved inside.
In addition, high temperatures are useful to quickly and easily clean the gas grill. To do this, set all burners to the maximum temperature (350 ° C +) and close the hood. Now you wait for smoke to come up and this to subside again. Then you can brush off all the elements. The greasy garbage (fats, remains of marinades, etc.) will have turned into ashes. Your brush will therefore not stick together and last a long time. This process is called pyrolysis in technical jargon.
The grill grate must first of all be robust and rustproof. Stainless steel, cast iron or porcelain enamelled aluminum are often used as the material.
Stainless steel is particularly easy to care for because it is smooth and recoated. It can usually be cleaned with chemical cleaners as well. Mostly, however, only expensive gas grills are delivered with a stainless steel grate. Incidentally, this is not very massive, the heat can not be stored well, which is why you need relatively much power here.
Cast iron can also be heated up with a weak burner. It stores the heat for a very long time and produces roasted aromas as well as brandings (patterns). The disadvantage, however, is the susceptibility to rust. It needs to be well maintained. When grilling, there should always be a light layer of grease and oil.
The size of the grate depends on the number of people. The more people you want to grill, the bigger the grate must be. For a group of 6 or more people, the area should be at least 60 × 40 cm.
In general, you should clean the grill before each crickets. Otherwise, bacteria can get into the food to be grilled. The most gentle way to clean the grill brush. The manufacturer specifies whether you can put individual parts in the dishwasher.
In this context, it must also be mentioned that a reasonable fat drip tray must be available. This collects the dripping fat so that no clouds of smoke form. With a fill level of 3/4, it must be emptied at the latest so that a grease fire cannot occur.
A gas grill only works with gas, of course. Butane, propane or a mixture of the two, also known as LPG mixtures, are more suitable. The manufacturer must indicate whether all can be used or only a certain type.
While the choice of gas does not matter in the warm season, you have to take a closer look in winter. Butane becomes liquid at just below 0 degrees and can then no longer be used for grilling. Propane, on the other hand, only becomes liquid at around -40 degrees, which is why it is the right choice here. In the case of mixtures, the proportion of propane in winter must be at least 60%.
The gas is packaged either in cartridges or bottles up to 5 pound. Compact cartridges weigh only a few hundred grams and are suitable for small gas grills. If you don’t grill every day. This can be transported quite pleasant and fits in any cabinet, which may not be the case with very large bottles.
Gas bottles have a left-hand closure and therefore work in exactly the opposite way to a water connection. You should never operate the bottle lying down and always close it tight after grilling. To increase the safety additionally, a hose break protection can be mounted. Although modern gas cylinders are very safe, this is a small reason to act negligently. For example, you shouldn’t let the bottle stew in the sun all day on purpose.
Even the choice of space is to pay attention to a gas grill under $200 attention. It must be placed on a level surface that is as stable as possible. Large barbecues are usually very stable because they have a high weight. Therefore, do not overturn so quickly in gusts of wind or unintended bumps. You can set up such a barbecue on the lawn, a terrace or for example a spacious balcony.
Light grills must be placed more carefully. This is usually not a problem because they fit on a small table. They are also suitable for use in remote locations because they can be transported in a space-saving manner and can be used to save energy.
In general, the grill definitely needs space. There should be no flammable objects nearby. In addition, the place must be reasonably well ventilated. An extractor hood can not guarantee that, so you should not do any experiments in buildings.