Gas grill up to 300 euros – you should pay attention to this when choosing
Gas grills can be divided into 2 classes: massive models with base and compact models with base. Both have advantages and disadvantages.
Large gas grills often weigh over 18 pound, which is why you should already carry the delivered package together with a partner. These devices take up space so you can’t just set them up on a small balcony. Spacious terraces or lawns are ideal. In order to be able to maneuver a massive grill, castors are usually installed. The bigger these are, the better you can get on soft ground.
The big advantage of massive models is the extensive grill area, with which you can supply 8 persons or more. In addition, they often offer extensive storage options for cutlery, bowls, sauces, etc. Thanks to their own weight, they are of course not so susceptible to gusts of wind or accidental bumps.
Compact gas grills are very flexible. They often weigh less than 7 pound, which is why they can be worn when set up. In addition, they hardly need space. Thus, you can place them on a small table or stow away in the camping equipment. Furthermore, small gas grills are quicker to use and cleaned faster. Your grill area is usually designed only for a maximum of 4-6 people.
Performance & temperature
The performance plays a very important role in the search for a gas grill under $300. It is stated in kW ( kilowatt hours ) . Your grill should be able to provide at least 2.2 kW per burner . Only then will it be ready to use quickly and reach high temperatures.
Some manufacturers try to trick by indicating the overall performance. However, it alone has no significance, because you have to see the relation to the number of burner burners. While a total power of 5 kW is outstanding for a burner, that of 3 existing burners is considered insufficient.
It is useful when the gas grill reaches temperatures of 300 ° C or more. In this case, you can sear steaks and close their pores (juice is kept inside).
In addition, such high temperatures facilitate the cleaning immensely. To completely clean the gas grill once, you should set the burners to the maximum temperature and close the hood. Then you wait until smoke comes up and this withdraws independently. Now you can switch off the grill and brush off all elements easily. The greasy rubbish (fats, remnants of marinades, etc.) will have turned into ashes. Your brush will therefore not stick together and last a long time.
The grillage must be robust and rustproof. In this context, find stainless steel, cast iron or porcelain enameled aluminum application. Emaillie is a protective coating that usually comes in the form of ceramics or porcelain.
Stainless steel is the easiest to maintain, because it is smooth and stable. Cast iron stores the heat best and produces many roasted aromas, but is much more susceptible to rust. In addition, you must make sure that it is always covered with a layer of grease and oil.
Of course, the more people you want to have a barbecue, the bigger the rust must be. An area of about 60 × 40 cm is sufficient in any case to provide 6 people with delicious food.
Whether the grill grate may be treated with chemical cleaners and thus dishwasher safe, decides the manufacturer. Cleaning with the brush is definitely gentler.
Furthermore, make sure that the fat does not drip into the flame. This fact would lead to excessive smoke development, which of course is unhealthy and could annoy the neighbors. A good fat drip tray is therefore important. This must be emptied at the latest when it is 3/4 full. Otherwise, it can lead to a dangerous fat burn.
You should also pay attention to the choice of seats. Since a gas grill under 300 dollar can be both large and small, this is superficially dependent on the model.
Basically, you should choose a flat surface that is stable. This can be for example a wooden terrace or the lawn. Compact models can also be parked on a table. The lighter the grill, the more protected he must stand.
Light weight models can quickly fall over due to a surprising gust of wind or an unintended shock. This must absolutely be avoided, because not only the grilled food can be damaged, but also the grill itself and the surface. So it can be expensive. In the worst case, even a human being is injured.
Furthermore, of course, there should not be any flammable objects nearby. The choice of location must be limited to a well-ventilated place. An extractor hood in the house is not enough.
Of course, a gas grill only works if it is actively supplied with gas. You can choose from butane, propane or a mixture of both. Your grill can either be operated with various fabrics and only with one fabric. This must be specified by the manufacturer.
While the gas hardly plays a role in the warm season, the choice should fall on propane in the winter. This is only at -40 degrees liquid and thus unusable, while butane is already at just below 0 degrees liquid.
As pack size either cartridges or bottles are used. Small cartridges weigh only a few hundred grams and are suitable for mobile gas barbecues. At home, you will probably be able to cope with a 3 pound bottle best. This can still be worn reasonably well and fits in any cabinet. If you barbecue very regularly or have a massive gas grill, you can also grab a bottle of 4.- 7 pound
Gas consumption is given in g / h (grams per hour). In proportion, large grills consume less gas than compact models, with the same performance. Of course you need more gas, of course, if the grill is big and powerful.
Gas cylinders have a left-hand lock (opposite of the water connection). You should always turn it tight after use. Although they are very safe today, that is no reason to be careless. The bottle should not stew in the sun all day and should not be operated lying down.