Which Best Propane Gas Smoker is right for my purposes? This question arises at the beginning of every novice and novice. Four years ago I was faced with the decision which smoker to buy. However, I did not know exactly what to pay attention to when buying.
In the meantime, I have gained a lot more experience. In this article I will try to give you some help to buy a new BBQ Smoker. I have also described best propane gas smoker reviews in an article.
Table of Contents
What characterizes a good Smoker Grill?
For me, a good smoker is characterized by solid quality and high functionality . These points are extremely important for beautiful barbecue results. When I bought my first own Smoker Grill, I did not inform myself (unfortunately). I opted for a mainly visually appealing device, which, however, after repeated Smoken always further decomposed into its individual parts. From this bad buy I learned a lot for the future.
Meanwhile, I have already bought some smoker together with friends and sometimes also ordered on the Internet. You have to get away with it a little bit to decide on the look and look. Of course, a good, low-priced smoker can also be especially nice, but the main focus for me today is the grilling results.
Checklist: Best Propane Gas Smoker Reviews
The offer of smokers is great. Keeping an overview and comparing the many offers is especially difficult for beginners. To make it easier for beginners to make a purchase decision , I have created this little checklist.
It should be noted that this is a personal list, in which I have included the key points that are important to me in the decision. If a smoker fulfills each of these points, then it is a high-quality smoker with which one is prepared for the next few years. So far, I have done well with my recent smoker purchases.
My checklist includes 8 important requirements :
Welds and Transitions: For a long life the quality of the welds is very important. Good welds are characterized by a uniform, clean surface structure. Equally important are the hinges and other attachments on the smoker. For example, sometimes bottle holders are mounted on them. With any “appendages” you should absolutely convince yourself of their strength.
Material thickness / wall thickness: Smoker can consist of a material up to 5 mm thick. Here is the rule: the thicker the better. With thin walls, the problem is that the smoker has difficulty maintaining a constant temperature. I even grilled with a “thin wall smoker”. You had to reheat constantly to keep the temperature reasonably constant. The grill result was accordingly not very good. In addition, the high wood consumption also burdened your own purse.
Fireproof paint: As a smoker has very high temperatures, a heat-resistant finish is needed. This paint is actually every grill from the factory, but there are also big differences in quality. The paint should be applied as evenly as possible on the smoker and also have a certain thickness. Small air bubbles can be an indicator of bad paint jobs here. With today’s lacquering methods the lacquer is mostly very good. I myself had no problems with that.
Price: The price is always such a thing. Of course, it should be clear to everyone that you can not buy a long-lasting BBQ smoker for 50 euros. The production costs would be in such a model at about 15 euros. For this price, no manufacturer can produce and as a buyer you can not expect quality. My current device costs about 200 euros new. The market also offers models beyond 1000 Euros. Higher initial costs are usually an indication of better quality and longevity. It is important that the price-performance ratio is right and the smoker offers the desired functions.
Size and weight: A smoker is often much larger and heavier compared to a normal grill. A model of medium size is already over 1.5 m wide and weighs over 50 kg. When purchasing, therefore, the available space is to be observed. So that the smoker is not exposed to wind and weather, a cover or, ideally, a shelter is recommended.
Grill area: Since a large smoker does not necessarily have a large grill area, I would like to address this point separately. If you want to smoke for larger groups of 15-20 people, then a large grill area is required.
Additional features and accessories: Should the future smoker have a bottle cage or built-in thermometer? One should be aware of these points before considering purchasing a certain smoker.
Appearance: Ultimately, the look is also an essential aspect. The available designs are diverse and so everyone will find the model to their liking. When making a purchase decision, however, the function and quality should be rated higher.
A total of 784 square inches of cooking space for smoked dishes. 4 adjustable steel wire racks
There are handles and lids to choose from wood chips and porcelain glazed porcelain bowls
Easy-to-use double door design, cooking control, top and side sliding dampers for selection of smoked / cooking temperature control options, and beautifully decorated temperature gauges with decorative rings
1 year guaranteed with Csa certification.
Product Dimensions 27 x 19.2 x 46.5 inches
Item Weight 54 pounds
2.Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill + Cover
Cook at over 930 degrees Fahrenheit (500 Celsius) with the Bertello Outdoor Pizza Oven
Use Charcoal, Wood, Pellets or our Gas Burner Attachment(sold separately) for authentic wood fire and gas brick oven pizza
Deep cooking surface for authentic wood fire and gas brick oven pizza
Product Dimensions 22 x 14 x 10.5 inches
Item Weight 29.2 pounds
Buying decisions are never easy. So it is not surprising that there are some points to consider when deciding on a smoker. In this article I have described the most important aspects for me. In the past, I have already selected several models according to these criteria and have not regretted it yet. Best propane gas smoker reviews and a list of high-quality smokers with descriptions I have also described on this website and published.
Last but not least, I would advise you to pay attention to the features and quality of the purchase. The price should not be the primary criterion.